(From Taste of Home Magazine)
Prep Time: 20 minutes
Bake Time: 15 minutes
(Yields 16 servings)
1/2 cup Sugar
2 tsp. ground cinnamon
1 pkg. refrigerated pie pastry
3 tbsp. butter, melted, divided
2 medium tart apples, each cut into 8 wedges
1. In a small bowl, combine sugar and cinnamon; set aside 1 Tbsp. on a lightly floured surface, unroll pastry. Brush with 2 Tbsp. butter; sprinkle with remaining sugar mixture.
2. Cut each sheet into eight 1-inch strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
3. Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425 degrees for 13-15 minutes or until pastry is golden brown. Serve warm