Bite Size Apple Pies
(From Taste of Home Magazine)
(From Taste of Home Magazine)
These little bites of "wow" are so much fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Bake and watch them disappear. - Taste of Home Test Kitchen
Prep Time: 20 minutes
Bake Time: 15 minutes
Ingredients:
(Yields 16 servings)
1/2 cup Sugar
2 tsp. ground cinnamon
1 pkg. refrigerated pie pastry
3 tbsp. butter, melted, divided
2 medium tart apples, each cut into 8 wedges
Instructions:
1. In a small bowl, combine sugar and cinnamon; set aside 1 Tbsp. on a lightly floured surface, unroll pastry. Brush with 2 Tbsp. butter; sprinkle with remaining sugar mixture.
2. Cut each sheet into eight 1-inch strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
3. Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425 degrees for 13-15 minutes or until pastry is golden brown. Serve warm
Prep Time: 20 minutes
Bake Time: 15 minutes
Ingredients:
(Yields 16 servings)
1/2 cup Sugar
2 tsp. ground cinnamon
1 pkg. refrigerated pie pastry
3 tbsp. butter, melted, divided
2 medium tart apples, each cut into 8 wedges
Instructions:
1. In a small bowl, combine sugar and cinnamon; set aside 1 Tbsp. on a lightly floured surface, unroll pastry. Brush with 2 Tbsp. butter; sprinkle with remaining sugar mixture.
2. Cut each sheet into eight 1-inch strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
3. Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425 degrees for 13-15 minutes or until pastry is golden brown. Serve warm
