She's the queen of easy and quick baking on KTAB 4u, and today Alyssa Orange whipped us up something special just in time for Independence Day.
"These are perfect for those hot conditions," Alyssa explains, "and around July, August, and really anytime you want."
The first thing you'll need is a mix of small frozen fruits, like strawberries, blueberries, and anything else you'd like to add. Second, combine soy milk (or whole milk as a substitute), a small dose of honey, and vanilla extract in a separate bowl.
Use standard Popsicle holders as a mold, and drop as many different kind of fruit into each container, then pour the milk, honey, and vanilla mixture to fill up the remaining spaces. Lastly, pop them into the freezer and get ready to enjoy!
Connect With Alyssa Orange:
Biography on bigcountryhomepage.com
Find her on Facebook!
Twitter: @AlyssaOrange
"These are perfect for those hot conditions," Alyssa explains, "and around July, August, and really anytime you want."
The first thing you'll need is a mix of small frozen fruits, like strawberries, blueberries, and anything else you'd like to add. Second, combine soy milk (or whole milk as a substitute), a small dose of honey, and vanilla extract in a separate bowl.
Use standard Popsicle holders as a mold, and drop as many different kind of fruit into each container, then pour the milk, honey, and vanilla mixture to fill up the remaining spaces. Lastly, pop them into the freezer and get ready to enjoy!
Connect With Alyssa Orange:
Biography on bigcountryhomepage.com
Find her on Facebook!
Twitter: @AlyssaOrange
