Going Green: Organic Restaurant Beats The Drive Thru
By: Monica Tassoni
Updated: September 6, 2012
"Like granny's kitchen." This is how Tina Walker describes her restaurant.
And just like your granny, Tina wants your meal to be healthy..
"We have organic spring mix, organic spinach, and I use vegetable pastas." Said Tina Walker.
Walker Crossing's wholesome menu is made of organic products and quality customer's have come to expect.
"That's what people prefer and we are here to meet their needs." Said Tina Walker.
Making for a green alternative to the drive thru.
"There is more of a sit-down feel but we serve it up real fast." Said Tina Walker.







